Beginning:
September 1990
End:
May 1996
Location:
Bagel Tradition'l (Quebec City)
Oy Vey! Good job for a student willing to wake up at 5 A.M. and leave home when it's dark and the temperature is 20 below! I "did time" rolling the dough to make the world-famous Montreal-style bagels, baked in a wood-fired oven. I also worked as a waiter and served cappucinos and sandwiches in the café section. Released on parole for good behaviour.